Blue Earth Koroneiki

Name: Blue Earth Koroneiki
Brand: Blue Earth Olive Oil
Price: 52 NZD
Availability: InStock

Produced by Blue Earth Olive Oil — producer profile

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Verification

Not found

No lab verification data found

Award Record

Gold

2025 · ONZ

Phenols

Not found

No phenol data found

Latest Release

2026

3 releases recorded

Koroneiki Monovarietal

The Koroneiki Extra Virgin Olive Oil is a single varietal oil produced from Koroneiki trees of Greek origin. Harvests from these trees have been sufficient in recent years to enable consistent production. This balanced and smooth oil pairs well with dishes such as roasted asparagus, avocado, guacamole, or leek and potato soup.

Evidence over time

Release History

2027 Predicted

Expected availability: 23 June 2027

Varieties

Koroneiki

2026

Harvested: 1 June 2026

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Varieties

Koroneiki

2025

Varieties

Koroneiki

2024

Varieties

Koroneiki

1996

Producer established

Blue Earth Olive Oil was established in 1996.

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Sensory Profile & Character

Sensory Profile

Fruitiness 4.8

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.8

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7.3

Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.

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Estimated Based on profiles for: Koroneiki .

Freshness & season