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Blue Earth Intense Blend Extra Virgin Olive Oil

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Blue Earth's Intense Blend is a robust extra virgin olive oil produced from a combination of Manzanillo and Koroneiki olive varieties. This gutsy oil is specifically formulated to complement dishes with robust flavours.

Estimated Flavor Profile

Sensory Profile

Fruitiness 5.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.7

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 6.6

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green apple almond fresh herbs balanced green tomato artichoke

Estimated Based on profiles for: Manzanillo, Koroneiki .

Release History

2 releases

2026 Predicted

Expected: June 2026

Varieties

Manzanillo, Koroneiki

Phenols

~544 mg/kg ♥

FFA

~0.2

Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.

2025

Buy Batch

Varieties

Manzanillo, Koroneiki

2024

Producer Notes

Harvested after a prolonged hot summer in New Zealand's Wairarapa, the oil presents an aroma of green banana and tropical fruit complemented by woody notes, and delivers an intense flavour with a well‑balanced bitterness and pungency.

Varieties

Manzanillo, Koroneiki

Phenols

544 mg/kg ♥

FFA

0.2%

Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.