Belle Farms Tuscan Extra Virgin Olive Oil

Price per litre

Estate-grown in Santa Cruz County, California, this Tuscan Extra Virgin Olive Oil is crafted in the traditional Tuscan manner from a carefully selected blend of five classic olive varieties including Frantoio, Leccino, Moraiolo, Pendolino and Maurino. The result is a distinctly well-balanced oil featuring a delicate yet peppery finish that exemplifies authentic Italian craftsmanship. Its complex flavour profile makes it exceptionally versatile for culinary applications, particularly when drizzled over grilled or steamed vegetables, roasted meats and fresh fish. This premium olive oil also excels as a finishing touch for rustic bread dunking and transforms simple salads into gourmet experiences.

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.5

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 4.5

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Frantoio, Leccino, Moraiolo, Pendolino, Maurino .