Belle and Bug Farms Sevillano Olive Oil

Name: Belle and Bug Farms Sevillano Olive Oil
Brand: Belle and Bug Farms
Price: 64 USD
Availability: OutOfStock

Produced by Belle and Bug Farms — producer profile

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Verification

Not found

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Award Record

4 awards

Across 3 releases · 1 competition Latest: Best of Class · 2026 California State Fair EVOO Competition

Phenols

313 mg/kg

Expected from 2024 release

Latest Release

2025

3 releases recorded

Sevillano Monovarietal

This mono-varietal Sevillano EVOO is delicate and buttery with a smooth, mellow finish, ideal for dipping, bright salads, and finishing everyday dishes. Hand harvested in October and cold-pressed within 48 hours at low temperatures, it is certified Extra Virgin by the California Olive Oil Council. Pair with fresh bread, mild fish, roasted vegetables, or soft cheeses to highlight its gentle profile. Awarded Gold at the 2025 Los Angeles International and 2025 California State Fair competitions, and Silver at the 2024 California State Fair.

Evidence over time

Release History

2026 Predicted

Expected harvest: 18 October 2026

Varieties

Sevillano

Phenols

~313 mg/kg

Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
This reported total-phenol result is not the hydroxytyrosol-plus-derivatives measurement used to assess the EU-authorised olive-oil wording.

FFA

~0.1

Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.

Peroxide

~3.34

Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.

2025

Harvested: 20 October 2025

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Varieties

Sevillano

Phenols (Est.)

~313 mg/kg

Estimated based on historical data.

2024

Harvested: 15 October 2024

Varieties

Sevillano

Phenols

313 mg/kg

FFA

0.1%

Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.

Peroxide

3.34

Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.

2023

Phenols (Est.)

~313 mg/kg

Estimated based on historical data.

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Sensory Profile & Character

Sensory Profile

Fruitiness 5

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 6

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.

Pungency 5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 6

green apple artichoke herbs structured

Estimated Based on profiles for: Sevillano .

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare. The oil is bottled without filtration and may retain natural moisture and fine olive solids.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

Olio nuovo and unfiltered describe different things, but both reward careful storage and prompt use.

Product informationHarvested 20 October 2025Harvest date disclosedUnfiltered

Place & provenance