Belle and Bug Farms Sevillano Olive Oil
Produced by Belle and Bug Farms — producer profile
Monovarietal Sevillano olive oil — variety guide
At a glance
Latest recorded release · 2025
6 awards across 3 releases
Latest: Best of Class · California State Fair EVOO Competition · 2026
This mono-varietal Sevillano EVOO is delicate and buttery with a smooth, mellow finish, ideal for dipping, bright salads, and finishing everyday dishes. Hand harvested in October and cold-pressed within 48 hours at low temperatures, it is certified Extra Virgin by the California Olive Oil Council. Pair with fresh bread, mild fish, roasted vegetables, or soft cheeses to highlight its gentle profile. Awarded Gold at the 2025 Los Angeles International and 2025 California State Fair competitions, and Silver at the 2024 California State Fair.










