ExtraVirginVault

Belle and Bug Farms Sevillano Extra Virgin Olive Oil

Belle and Bug Farms Sevillano Extra Virgin Olive Oil

Price per litre

Published Results

This mono-varietal Sevillano EVOO is delicate and buttery with a smooth, mellow finish, ideal for dipping, bright salads, and finishing everyday dishes. Hand harvested on October 21, 2024 and cold-pressed within 48 hours at low temperatures, it is certified Extra Virgin by the California Olive Oil Council. Pair with fresh bread, mild fish, roasted vegetables, or soft cheeses to highlight its gentle profile. Awarded Gold at the 2025 Los Angeles International and 2025 California State Fair competitions, and Silver at the 2024 California State Fair.

Monovarietal

Estimated Flavor Profile

Sensory Profile

Fruitiness 5

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 6

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 6

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Sevillano .