Belle and Bug Farms Sevillano Extra Virgin Olive Oil

This mono-varietal Sevillano EVOO is delicate and buttery with a smooth, mellow finish, ideal for dipping, bright salads, and finishing everyday dishes. Hand harvested on October 21, 2024 and cold-pressed within 48 hours at low temperatures, it is certified Extra Virgin by the California Olive Oil Council. Pair with fresh bread, mild fish, roasted vegetables, or soft cheeses to highlight its gentle profile. Awarded Gold at the 2025 Los Angeles International and 2025 California State Fair competitions, and Silver at the 2024 California State Fair.