Belle and Bug Farms Sevillano Extra Virgin Olive Oil
Belle and Bug Farms • 🇺🇸 • Orland • Updated 2025-9-11
This mono-varietal Sevillano EVOO is delicate and buttery with a smooth, mellow finish, ideal for dipping, bright salads, and finishing everyday dishes. Hand harvested on October 21, 2024 and cold-pressed within 48 hours at low temperatures, it is certified Extra Virgin by the California Olive Oil Council. Pair with fresh bread, mild fish, roasted vegetables, or soft cheeses to highlight its gentle profile. Awarded Gold at the 2025 Los Angeles International and 2025 California State Fair competitions, and Silver at the 2024 California State Fair.
Estimated Flavor Profile
5
Fruitiness
6
Bitterness
5
Pungency
6
Polyphenols
Estimated Calculated using our data for Sevillano .
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Releases
1 releases
2025 Release
PredictedPredicted: December 2025
Varieties: Sevillano
Phenols (mg/kg): ~313
FFA (%): ~0.1
Peroxide (meq/kg): ~3.34
UV (K₂₃₂): ~1.55
UV (K₂₆₈): ~0.093
Litre price: ~
2024 Release
Varieties: Sevillano
Phenols (mg/kg): 313
FFA (%): 0.1Top 5%
Peroxide (meq/kg): 3.34Above Average
UV (K₂₃₂): 1.553Above Average
UV (K₂₆₈): 0.093Top 5%
Litre price:
