Basque Away Mission Extra Virgin Olive Oil

2025 release 2 releases on record

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Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

733 mg/kg

EU health-claim level

Freshness

—

FFA shown when known

Mission High Phenolic Monovarietal

A robust single-varietal Mission oil with a lively, peppery finish and green, savoury notes that can include herbs and artichoke. A boldly structured, high antioxidant style. Pair with grilled meats, hearty stews, bitter greens, and tomato based dishes where intensity is welcome.

Note on labels : The producer markets their oils as the following year's release e.g. they list their 2024 oil as 2025.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 2

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 2

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 3

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

butter ripe fruit nuts smooth

Estimated Based on profiles for: Mission .

Evidence over time

Release History

2 releases

2025

Released January 2026

Buy Batch

Varieties

Mission

Phenols

733 mg/kg ♥

2024

Released February 2025

Producer Notes

Grassy front note with hints of green tea, tomato leaf, and woodiness, followed by a distinctive bitter bite and lasting pepper. November 2024 harvest was very light, producing less than 65 liters.

Varieties

Mission

Phenols

722 mg/kg ♥

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