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Basque Away Arbequina-Mission Reserve Blend Extra Virgin Olive Oil

Price per litre

Published Results

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A balanced blend that marries 49.9% Arbequina, 49.9% Mission, and 0.2% French Picholine fruit. Expect a medium intensity with notes that can span ripe fruit to green herbs, making it versatile for everyday cooking and finishing. Awarded Gold Medal and Best in Class (2024), and recognised as a Bronze Winner (2025). Excellent on salads, grilled vegetables, roast chicken, and as a finishing oil for soups.

Note on labels : The producer markets their oils as the following year's release e.g. they list their 2024 oil as 2025.

High Phenolic Single Estate Harvest Date On Bottle

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.1

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 2.5

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 2.6

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5.1

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green apple banana sweet almond mild butter ripe fruit

Estimated Based on profiles for: Arbequina, Mission .

Release History

3 releases

2026 Predicted

Expected: January 2026

Varieties

Arbequina, Mission

Phenols

~665 mg/kg ♥

2025

Released January 2025

Buy Batch

Varieties

Arbequina, Mission

Phenols

679 mg/kg ♥

2024

Producer Notes

Buttery and grassy front note from Arbequina, almond and herbaceous note from Mission and Picholine, classic EVOO bite and pepper finish, rounder and softer feel due to polyphenol melding

Varieties

Arbequina, Mission

Phenols

651 mg/kg ♥

2023

Varieties

Arbequina, Mission

Phenols (Est.)

~665 mg/kg

Estimated based on historical data.

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