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Basque Away 100% Arbequina Extra Virgin Olive Oil

Published Results

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A fruit forward extra virgin olive oil showcasing Arbequina's classic profile (gentle bitterness, subtle nuttiness, and aromas reminiscent of green apple and almond with a soft peppery finish). Awarded Gold Winner (2025) and Best in Class with Gold Medal (2024). Ideal for dressings, seafood, fresh cheeses, and baking where a delicate, elegant oil shines.

Note on Harvest Years reported: The producer markets their oils as the following year's release e.g. their 2024 harvest is labelled as 2025 oil, aligning with its release year rather than harvest year.

High Phenolic Monovarietal Hand Picked Single Estate Harvest Date On Bottle

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.2

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7.2

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green apple banana sweet almond mild

Estimated Based on profiles for: Arbequina .