Barton Extra Virgin Olive Oil

An estate-grown blend from a small orchard on Paso Robles’ west side, this EVOO combines Tuscan and Spanish olive varieties. Each harvest is tested by Eurofins to confirm it meets international, California, and USDA EVOO standards, with harmony balances typically total polyphenols exceeding 500 mg/kg. The elevated polyphenols suggest a vibrant, peppery character with firm bitterness that shines on grilled vegetables, tomato-based dishes, hearty greens, and for finishing steaks or rustic soups.