Extra Virgin Vault
Extra Virgin Vault

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Bari Traditional Extra Virgin Olive Oil
Bari Traditional Extra Virgin Olive Oil
Bari Traditional Extra Virgin Olive Oil

Bari Traditional Extra Virgin Olive Oil

Produced by Bari Olive Oil Company — producer profile

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Verification
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Award Record
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Phenols
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No phenol data found
Latest Release
2024
3 releases recorded
MissionManzanillo
Organic

A versatile, everyday EVOO showing balanced fruit with hints of freshly cut grass and almond, finishing with a gentle peppery snap. Milled fruit from Bari's San Joaquin Valley farm, it's crafted for purity and freshness. Ideal for salad dressings, roasting vegetables, grilling fish, and all-purpose cooking. The collection page highlights third-party certifications such as COOC, Non-GMO Project, USDA Organic, Kosher, and CCOF.

Evidence over time

Release History

2025
Current harvest year

No release has been recorded for this harvest year yet.

2024
Harvest Type
Late Harvest
Varieties
Mission Manzanillo
2023
Harvest Type
Late Harvest
Varieties
Mission Manzanillo
2022
Harvest Type
Late Harvest
Varieties
Mission Manzanillo
1936
Producer established

Bari Olive Oil Company was established in 1936.

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Sensory Profile & Character

Sensory Profile

Fruitiness 5.2
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 2.2
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 2.2
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 3.6
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
butter ripe fruit nuts smooth green apple almond

Estimated Based on profiles for: Mission, Manzanillo .

Place & provenance

Sense of place

This oil is listed as originating in Fresno, California, United States.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originFresno, California, United States
Olive composition

Blend

The latest release lists Mission, Manzanillo.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataMissionManzanillo
Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · CCOF

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