Bari Traditional Extra Virgin Olive Oil

2024 release 3 releases on record

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Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

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Antioxidant marker

Freshness

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FFA shown when known

Mission Manzanillo

Organic

A versatile, everyday EVOO showing balanced fruit with hints of freshly cut grass and almond, finishing with a gentle peppery snap. Milled fruit from Bari's San Joaquin Valley farm, it's crafted for purity and freshness. Ideal for salad dressings, roasting vegetables, grilling fish, and all-purpose cooking. The collection page highlights third-party certifications such as COOC, Non-GMO Project, USDA Organic, Kosher, and CCOF.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 5.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 2.2

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 2.2

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 3.6

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Mission, Manzanillo .

Evidence over time