Bari Traditional Extra Virgin Olive Oil
Bari Traditional Extra Virgin Olive Oil
Bari Traditional Extra Virgin Olive Oil

Bari Traditional Extra Virgin Olive Oil

A versatile, everyday EVOO showing balanced fruit with hints of freshly cut grass and almond, finishing with a gentle peppery snap. Milled fruit from Bari's San Joaquin Valley farm, it's crafted for purity and freshness. Ideal for salad dressings, roasting vegetables, grilling fish, and all-purpose cooking. The collection page highlights third-party certifications such as COOC, Non-GMO Project, USDA Organic, Kosher, and CCOF.

Organic

Estimated Flavor Profile

Sensory Profile

Fruitiness 5.2
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 2.2
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 2.2
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 3.6
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
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Estimated Based on profiles for: Mission, Manzanillo .

Release History

1 releases
Harvest Type
Late Harvest

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