Bari Traditional Extra Virgin Olive Oil

A versatile, everyday EVOO showing balanced fruit with hints of freshly cut grass and almond, finishing with a gentle peppery snap. Milled fruit from Bari's San Joaquin Valley farm, it’s crafted for purity and freshness. Ideal for salad dressings, roasting vegetables, grilling fish, and all-purpose cooking. The collection page highlights third-party certifications such as COOC, Non-GMO Project, USDA Organic, Kosher, and CCOF.