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Bari Koroneiki Extra Virgin Olive Oil
Bari Koroneiki Extra Virgin Olive Oil
Bari Koroneiki Extra Virgin Olive Oil

Bari Koroneiki Extra Virgin Olive Oil

Produced by Bari Olive Oil Company — producer profile

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Verification
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No lab verification data found
Award Record
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Phenols
Not found
No phenol data found
Latest Release
2024
2 releases recorded
Koroneiki Monovarietal
Organic

A robust, herbaceous Koroneiki with pronounced green olive, oregano, and a spicy, lingering pepper finish. It's built for bold flavours and high impact dishes. Finish soups and stews, dress bitter greens, or drizzle over grilled steaks and lamb. Bari highlights quality and purity certifications such as COOC, Non-GMO Project, USDA Organic, Kosher, and CCOF.

Evidence over time

Release History

2025
Current harvest year

No release has been recorded for this harvest year yet.

2024
Varieties
Koroneiki
2023
Varieties
Koroneiki
1936
Producer established

Bari Olive Oil Company was established in 1936.

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Sensory Profile & Character

Sensory Profile

Fruitiness 4.8
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.8
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 3.5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7.3
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
green tomato artichoke fresh herbs pepper

Estimated Based on profiles for: Koroneiki .

Place & provenance

Sense of place

This oil is listed as originating in San Joaquin Valley, California, United States.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originSan Joaquin Valley, California, United States
Olive composition

Single variety listed

The latest release lists Koroneiki as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataKoroneiki
Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · CCOF

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