Bari Koroneiki Extra Virgin Olive Oil

2024 release 2 releases on record

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Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

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Antioxidant marker

Freshness

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FFA shown when known

Koroneiki Monovarietal

Organic

A robust, herbaceous Koroneiki with pronounced green olive, oregano, and a spicy, lingering pepper finish. It's built for bold flavours and high impact dishes. Finish soups and stews, dress bitter greens, or drizzle over grilled steaks and lamb. Bari highlights quality and purity certifications such as COOC, Non-GMO Project, USDA Organic, Kosher, and CCOF.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.8

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.8

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7.3

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green tomato artichoke fresh herbs pepper

Estimated Based on profiles for: Koroneiki .

Evidence over time