Bari Arbosana Extra Virgin Olive Oil

2024 release 2 releases on record

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Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

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Antioxidant marker

Freshness

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FFA shown when known

Arbosana Monovarietal

Organic

Arbosana delivers a greener profile (think artichoke, green almond, and tomato leaf) wrapped in a medium body with a tidy, peppery lift. Milled on-site in the San Joaquin Valley and bottled without additives, it offers a vivid, savoury character. Pair with roasted chicken, tomato salads, grilled vegetables, and soft cheeses. Certifications like COOC, Non-GMO Project, USDA Organic, Kosher, and CCOF are noted.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 5

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 4

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 4

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green tomato almond herbs tomato leaf

Estimated Based on profiles for: Arbosana .

Evidence over time