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Baleia Extra Virgin Olive Oil

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Baleia Extra Virgin Olive Oil is made from olives comprising Frantoio, Favolosa, and Coratina varieties (planted in 2008). The oil's terroir is defined by the Southern Cape's unique limestone soils, marked by cold winters and windy summers. Tasting notes reveal green tomatoes, artichokes, and a refreshing lemon zest, with a smooth buttery texture and subtle black pepper hints. Its pleasant bitterness reflects high antioxidant content, offering a balanced and authentic olive oil experience.

Estimated Flavor Profile

Sensory Profile

Fruitiness 5

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 4.1

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 4.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 6.8

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

artichoke fresh herbs green apple almond pepper fresh grass

Estimated Based on profiles for: Frantoio, Favolosa, Coratina, Leccino .