Babylonstoren Coratina Extra Virgin Olive Oil

2025 release 3 releases on record
Verification
Listed
Evidence pending
Best Award
Not listed
Award data absent
Phenols
Antioxidant marker
Freshness
FFA shown when known

Cold-pressed in the Franschhoek Valley, Western Cape, South Africa. Made from Coratina olives, this oil has bold peppery notes with a hint of grassy freshness and balanced fruity undertones.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.2
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.8
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 4
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 9.1
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
artichoke green tomato fresh herbs bitter greens

Estimated Based on profiles for: Coratina .

Evidence over time

Release History

3 releases
2024
Varieties
2023
Varieties

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