Azeites do Cobral Organic Olive Oil

Produced by Azeites do Cobral — producer profile

Verification
Not found
No lab verification data found
Award Record
Not found
No award data found
Phenols
Not found
No phenol data found
Latest Release
2025
1 release recorded

This certified extra virgin organic olive oil from Azeites do Cobral is produced in Portugal's Beira Alta from Galega and Cobrançosa olives. It's described as very intense and aromatic, with a slightly pungent green profile and low acidity of 0.2%.

Evidence over time

Release History

FFA
0.2%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
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Place & provenance

Sense of place

This oil is listed as originating in Oliveira do Hospital, Beira Litoral, Portugal.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originOliveira do Hospital, Beira Litoral, Portugal
Olive composition

Blend

The latest release lists Galega, Cobrançosa.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataGalegaCobrançosa
Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · Unspecified

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Azeites do Cobral Extra Virgin Olive Oil
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