Azeites do Cobral Extra Virgin Olive Oil

2025 release 5 releases on record

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Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

—

Antioxidant marker

Freshness

0.2%

FFA shown when known

Galega Cobrançosa Picual Shapeshifter

Azeites do Cobral Extra Virgin Olive Oil is produced in the Oliveira do Hospital region of Portugal. With a low acidity of 0.2%, it has a slightly bitter and green taste. The oil is made from Galega and Cobrançosa olive varieties. It pairs excellently with salads, pasta, and grilled dishes.

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Sensory Profile & Character

Sensory Profile

Fruitiness 5.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.2

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.8

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5.3

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green tomato fig leaf artichoke bitter herbs

Estimated Based on profiles for: Galega, Cobrançosa, Picual .

Place & provenance

Sense of place

This oil is listed as originating in Oliveira do Hospital, Beira Litoral, Portugal.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originOliveira do Hospital, Beira Litoral, Portugal

Olive composition

Changing composition

The latest release lists Galega, Cobrançosa, Picual. EVV's release data lists different cultivar combinations across harvests.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile. Choose it if you enjoy seasonal variation and seeing how a product changes over time.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention. The changing list does not establish the producer's intention or guarantee a particular flavour difference.

EVV-derived from release dataGalegaCobrançosaPicualComposition changes by harvest

Evidence over time