Azeites do Cobral Cold Extracted Extra Virgin Olive Oil

Produced by Azeites do Cobral — producer profile

Verification
Not found
No lab verification data found
Award Record
Not found
No award data found
Phenols
Not found
No phenol data found
Latest Release
2025
4 releases recorded

Azeites do Cobral Cold Extracted Extra Virgin Olive Oil is produced via cold extraction at 20°C, yielding a low acidity of 0.1%. It delivers a very intense and aromatic profile with strong green notes and a bitter finish. Crafted exclusively from Cobrançosa olives, this oil presents a fresh and robust character.

Evidence over time

Release History

Varieties
FFA
0.1%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
2024
Varieties
FFA
0.1%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
2021–2023
No release recorded

No releases are recorded for these 3 consecutive harvest years.

2020
Varieties
FFA
0.1%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
2019
No release recorded

No release is recorded for this harvest year.

2018
Varieties
FFA
0.1%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Explore the oil
Place & provenance

Sense of place

This oil is listed as originating in Oliveira do Hospital, Beira Litoral, Portugal.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originOliveira do Hospital, Beira Litoral, Portugal
Olive composition

Single variety listed

The latest release lists Cobrançosa as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataCobrançosa

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