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Azeites do Cobral Cold Extracted Extra Virgin Olive Oil
Azeites do Cobral Cold Extracted Extra Virgin Olive Oil

Azeites do Cobral Cold Extracted Extra Virgin Olive Oil

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Azeites do Cobral Cold Extracted Extra Virgin Olive Oil is produced via cold extraction at 20°C, yielding a low acidity of 0.1%. It delivers a very intense and aromatic profile with strong green notes and a bitter finish. Crafted exclusively from Cobrançosa olives, this oil presents a fresh and robust character.

Monovarietal

Release History

4 releases
2025
Varieties
Cobrançosa
FFA
0.1%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
2024
Varieties
Cobrançosa
FFA
0.1%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
2020
Varieties
Cobrançosa
FFA
0.1%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
2018
Varieties
Cobrançosa
FFA
0.1%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
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