Azeite Fátima Virgem Extra

Produced by Azeite Fátima — producer profile

Verification
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Award Record
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Phenols
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Latest Release
2025
3 releases recorded

Made with Galega, Verdeal and Lentisca olives grown by smallholder farmers around Fátima, this extra virgin olive oil is cold extracted below 27°C to protect the volatile compounds responsible for the oil's aroma and flavour. The oil has a green yellow hue with a fruity and velvety character and a gentle peppery finish. Its ideal for salads, soups, fish and even stirfries.

Evidence over time

Release History

1951
Producer established

Azeite Fátima was established in 1951.

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Place & provenance

Sense of place

This oil is listed as originating in Ourém, Beira Litoral, Portugal.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originOurém, Beira Litoral, Portugal
Olive composition

Blend

The latest release lists Galega, Verdeal, Lentisca.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataGalegaVerdealLentisca

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