4 awards · 3 releases
Awanui's olives come from Central Otago, where the fruit is hand-picked and the oil is cold-pressed in small batches. The oil tastes rich and robust, which suits a drizzle over grilled meat. Awanui took silver in the boutique category at the New Zealand Extra Virgin Olive Oil Awards in 2025, after gold and best in class there in 2024.










