Extra Virgin Vault
Extra Virgin Vault

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Awanui Extra Virgin Olive Oil, front-facing on a white background
Awanui Extra Virgin Olive Oil
Awanui Extra Virgin Olive Oil

Awanui Extra Virgin Olive Oil

Produced by Awanui — producer profile

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Verification
Not found
No lab verification data found
Award Record
3 awards
Across 2 releases · 1 competition Latest: Silver · 2025 ONZ
Phenols
Not found
No phenol data found
Latest Release
2025
2 releases recorded

The Awanui Extra Virgin Olive Oil delivers a rich, robust flavour with notes of green apple, artichoke and a peppery finish. It is produced from olives harvested in Central Otago and cold‑pressed to preserve freshness, earning award‑winning status. The oil pairs beautifully with grilled seafood, roasted vegetables, and fresh salads, and its high polyphenol content makes it ideal for finishing dishes. Certified as a premium New Zealand EVOO, it reflects the clean, cool climate of the region.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
2024
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Oil Character

Place & provenance

Sense of place

This oil is listed as originating in Otago, South Island, New Zealand.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originOtago, South Island, New Zealand
Harvest & milling

How it was made

The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationHand picked

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