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Extra Virgin Vault
Awanui Extra Virgin Olive Oil, front-facing on a white background
Awanui Extra Virgin Olive Oil
Awanui Extra Virgin Olive Oil
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Awanui Extra Virgin Olive Oil

Produced by Awanui — producer profile

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At a glance

Latest recorded release · 2026

3 awards across 2 releases

Latest: Silver · ONZ · 2025

View release history

Awanui's olives come from Central Otago, where the fruit is hand-picked and the oil is cold-pressed in small batches. The oil tastes rich and robust, which suits a drizzle over grilled meat. Awanui took silver in the boutique category at the New Zealand Extra Virgin Olive Oil Awards in 2025, after gold and best in class there in 2024.

Evidence over time

Release History

2026
Buy Batch
2025

Awards & recognition

2024

Awards & recognition

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Oil Character

Place & provenance

Sense of place

This oil is listed as originating in Otago, South Island, New Zealand.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originOtago, South Island, New Zealand
Harvest & milling

How it was made

The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationHand picked

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