Awanui Extra Virgin Olive Oil

The Awanui Extra Virgin Olive Oil delivers a rich, robust flavour with notes of green apple, artichoke and a peppery finish. It is produced from olives harvested in Central Otago and cold‑pressed to preserve freshness, earning award‑winning status. The oil pairs beautifully with grilled seafood, roasted vegetables, and fresh salads, and its high polyphenol content makes it ideal for finishing dishes. Certified as a premium New Zealand EVOO, it reflects the clean, cool climate of the region.