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Extra Virgin Vault

Ashbolt Red Label Extra Virgin Olive Oil

Produced by Ashbolt — producer profile

ℹ️ Olive oil business sold as of August 25, 2025.

At a glance

Latest recorded release · 2024

6 awards across 6 releases

Latest: Silver · AIOA · 2024

View release history

Ashbolt's Red Label is a premium, first-pressed extra virgin olive oil available in 187ml, 250ml, and 500ml bottles. It is characterised by a vivid iridescent green color, attributed to cool-climate growing conditions, early harvest, and olive freshness.

The oil's characteristics are influenced by Tasmania's cool climate, farm practices highlighting organic soil enrichment and advanced micro-management, and unique terroir factors including grove orientation, soil type, topography, rainfall, and microclimate. It is 100% natural and Tasmanian.

Ashbolt Red Label has consistently received national recognition, with medals awarded every year since its inception. The 187ml size is suited for tastings or gifts, while the 250ml and 500ml options cater to regular use.

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Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

Harvest Type
Early Harvest
Producer Notes
The oil has a sweet, fruity, and complex aroma with notes of fresh mown grass and apples, derived from the predominant varietal used. Its flavor profile is described as complex, clean, and fresh, with a crushed-velvet mouthfeel and a balance of fruitiness, mild bitterness, and a chili-like pungency that leaves a lingering finish.

Awards & recognition

2023
No release recorded

No release is recorded for this harvest year.

2022

Awards & recognition

2021
No release recorded

No release is recorded for this harvest year.

2020

Awards & recognition

2019

Awards & recognition

2018

Awards & recognition

2017

Awards & recognition

1906
Producer established

Ashbolt was established in 1906.

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