Ashbolt Red Label Extra Virgin Olive Oil

Ashbolt's Red Label is a premium, first-pressed extra virgin olive oil available in 187ml, 250ml, and 500ml bottles. It is characterised by a vivid iridescent green color, attributed to cool-climate growing conditions, early harvest, and olive freshness. The oil has a sweet, fruity, and complex aroma with notes of fresh mown grass and apples, derived from the predominant varietal used. Its flavor profile is described as complex, clean, and fresh, with a crushed-velvet mouthfeel and a balance of fruitiness, mild bitterness, and a chili-like pungency that leaves a lingering finish.

The oil's characteristics are influenced by Tasmania's cool climate, farm practices highlighting organic soil enrichment and advanced micro-management, and unique terroir factors including grove orientation, soil type, topography, rainfall, and microclimate. It is 100% natural and Tasmanian.

Ashbolt Red Label has consistently received national recognition, with medals awarded every year since its inception. The 187ml size is suited for tastings or gifts, while the 250ml and 500ml options cater to regular use.