Ashbolt First Harvest Extra Virgin Olive Oil

Ashbolt First Harvest Extra Virgin Olive Oil is a limited edition, early harvest oil made from olives picked before full ripeness. Bottled as Olio Nuovo annually, it reflects the first pressing of the season. Pressed from low-yielding cool-climate varietals, it requires 6kg of olives per 500ml bottle. The oil features a fresh, herbaceous profile with a peppery finish and higher polyphenol content for health benefits. A Gold Medal winner at the Australian International Olive Awards.