Arthur's Grove Manzanillo Extra Virgin Olive Oil

Arthur's Grove Manzanillo Extra Virgin Olive Oil

2025 release 3 releases on record

Buy now / L

Verification

Listed

Evidence pending

Best Award

Gold

91 pts

Phenols

493 mg/kg

EU health-claim level

Freshness

—

FFA shown when known

Manzanillo Monovarietal

Early-harvest Manzanillo extra virgin olive oil with low free fatty acids and consistently high polyphenols.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 5.5

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 4.2

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 4.2

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7.1

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green apple almond fresh herbs balanced

Estimated Based on profiles for: Manzanillo .

Evidence over time