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Extra Virgin Vault
Arthur's Grove Manzanillo Extra Virgin Olive Oil
Arthur's Grove Manzanillo Extra Virgin Olive Oil
Arthur's Grove Manzanillo Extra Virgin Olive Oil
Arthur's Grove Manzanillo Extra Virgin Olive Oil
Arthur's Grove Manzanillo Extra Virgin Olive Oil
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Arthur's Grove Manzanillo Extra Virgin Olive Oil

Produced by Arthurs Grove — producer profile

Monovarietal Manzanillo olive oil — variety guide

Buy now / L

At a glance

Latest recorded release · 2025

493 phenols

Evidence not recorded · Method unknown · 2025 release

4 awards across 3 releases

Latest: Best in Class · AIOA · 2025

View release history
Manzanillo Monovarietal

Early-harvest Manzanillo extra virgin olive oil with low free fatty acids and consistently high polyphenols.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Available: 14 July 2025
Buy Batch
Harvest Type
Early Harvest
Varieties
Manzanillo
Phenols
493
Evidence not recorded · Method unknown

Awards & recognition

2024
Harvest Type
Early Harvest
Varieties
Manzanillo
Phenols
478
Evidence not recorded · Method unknown
Producer Notes
Features notes of bitter greens, grass, and a peppery finish. Ideal for salad dressings, cooking, or as a finishing oil.

Awards & recognition

2023
Harvest Type
Early Harvest
Varieties
Manzanillo
Phenols
586
Evidence not recorded · Method unknown

Awards & recognition

Suggest an edit
Explore the oil

Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare. The oil is bottled without filtration and may retain natural moisture and fine olive solids.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

Olio nuovo and unfiltered describe different things, but both reward careful storage and prompt use.

Product informationHarvest date disclosedUnfiltered
Place & provenance

Sense of place

The oil is listed as coming from a single estate in Central Wheatbelt, Western Australia, Australia, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originCentral Wheatbelt, Western Australia, AustraliaSingle estate
Olive composition

Single variety listed

The latest release lists Manzanillo as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataManzanillo

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