Arthur's Grove Manzanillo Extra Virgin Olive Oil
Early-harvest Manzanillo extra virgin olive oil with low free fatty acids and consistently high polyphenols.
Early-harvest Manzanillo extra virgin olive oil with low free fatty acids and consistently high polyphenols.
Estimated Based on profiles for: Manzanillo .
Features notes of bitter greens, grass, and a peppery finish. Ideal for salad dressings, cooking, or as a finishing oil.