Arthur's Grove Hardy's Mammoth Extra Virgin Olive Oil

Arthur's Grove Hardy's Mammoth Extra Virgin Olive Oil

2025 release 3 releases on record

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Verification

Listed

Evidence pending

Best Award

Gold

88 pts

Phenols

—

Antioxidant marker

Freshness

—

FFA shown when known

Hardy's Mammoth Monovarietal

Hardy's Mammoth Extra Virgin Olive Oil from Arthur's Grove is made from a less common olive variety, offering a smooth, mellow, and light-bodied profile. Grown in the Central Wheatbelt region of Western Australia. Ideal for enhancing salads or culinary dishes, it provides a versatile and aromatic addition to your kitchen.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 2

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 2

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 3

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

mild fruit smooth clean subtle

Estimated Based on profiles for: Hardy's Mammoth .

Evidence over time