Extra Virgin Vault

Extra Virgin Vault

Arelia Greek Extra Virgin Olive Oil

2022 release 1 release on record

Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

—

Antioxidant marker

Freshness

0.25%

PV 18.07

Arelia Greek Extra Virgin Olive Oil is produced from olives grown in the Ionian Islands of Kefalonia, Greece. This oil offers a balanced flavour with fruity notes and a gentle peppery finish. Ideal for drizzling over salads, vegetables and grilled fish, it enhances the natural taste of Mediterranean dishes. Cold‑pressed to preserve its aromatic qualities, it delivers a smooth, authentic extra‑virgin experience.

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Oil Character

Place & provenance

Sense of place

This oil is listed as originating in Kefalonia, Ionian Islands, Greece.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originKefalonia, Ionian Islands, Greece

Evidence over time

Release History

1 releases

2025

Current harvest year

No release has been recorded for this harvest year yet.

2022

FFA

0.25%

Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.

Peroxide

18.07

Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.

2020

Producer established

Arelia Olive Oil was established in 2020.

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