Arelia Greek Extra Virgin Olive Oil

Produced by Arelia Olive Oil — producer profile

Verification
Not found
No lab verification data found
Award Record
Not found
No award data found
Phenols
Not found
No phenol data found
Latest Release
2022
1 release recorded

Arelia Greek Extra Virgin Olive Oil is produced from olives grown in the Ionian Islands of Kefalonia, Greece. This oil offers a balanced flavour with fruity notes and a gentle peppery finish. Ideal for drizzling over salads, vegetables and grilled fish, it enhances the natural taste of Mediterranean dishes. Cold‑pressed to preserve its aromatic qualities, it delivers a smooth, authentic extra‑virgin experience.

Evidence over time

Release History

2025
Current harvest year

No release has been recorded for this harvest year yet.

FFA
0.25%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
18.07
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2020
Producer established

Arelia Olive Oil was established in 2020.

Explore the oil
Place & provenance

Sense of place

This oil is listed as originating in Kefalonia, Ionian Islands, Greece.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originKefalonia, Ionian Islands, Greece

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