Arai Olive Extra Virgin Olive Oil

This Japanese extra virgin olive oil is made from young olives hand-picked on Shodoshima Island and in Mitoyo, Kagawa Prefecture, then pressed within six hours of harvest. The producer's own extraction method yields only about a third of the usual volume, achieving low acidity. It carries fresh aromas of green apple, herbs and cut grass, with a rich, full-bodied flavour.