Aquiferra Premium Single-Estate Extra Virgin Olive Oil

Aquiferra Premium Single-Estate Extra Virgin Olive Oil

Aquiferra🇳🇿Hawke's BayUpdated 2025-10-25

Aquiferra's signature oil – Cold-pressed right after picking Picual, Leccino, and Frantoio olives from their estate in Hawke's Bay, New Zealand. This mild to medium intensity extra virgin olive oil offers a herbaceous profile with subtle peppery notes. Ideal for salads, roasted vegetables, pasta, bread, steak, and fish.

Available direct from their site and from the Hawke's Bay Farmers Market every Sunday.

Sensory Analysis

Fruitiness
Bitterness
Pungency
Polyphenols

Measured Data Sensory analysis from laboratory testing of this release.

green tomato fig leaf artichoke bitter herbs fresh almond butter herbs smooth fresh herbs green apple almond pepper

Releases

2 releases
2026 Release
Predicted
Predicted: July 2026
Varieties: Picual, Leccino, Frantoio
Phenols (mg/kg): ~220
FFA (%): ~0.1
Peroxide (meq/kg): ~1
UV (K₂₃₂): ~1.23
UV (K₂₆₈): ~0.13
Pungency (/10): ~3.5
Fruitiness (/10): ~5
Bitterness (/10): ~3.5
Litre price: ~
2025 Release
Verified
Varieties: Picual, Leccino, Frantoio
Phenols (mg/kg): 220
FFA (%): 0.1Top 5%
Peroxide (meq/kg): 1Top 5%
UV (K₂₃₂): 1.23Top 5%
UV (K₂₆₈): 0.13Above Average
Pungency (/10): 3.5Above Average
Fruitiness (/10): 5Above Average
Bitterness (/10): 3.5Above Average
Litre price:
2024 Release

Producer's Notes

Enjoy fruity, grassy notes up front, followed by a pleasant, peppery finish. It's smooth, flavourful, and our go-to for almost everything in the kitchen.
Varieties: Picual, Leccino, Frantoio
Phenols (mg/kg): ~220 (est.)
Litre price:

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