Extra Virgin Vault
Extra Virgin Vault
Aquiferra Premium Single-Estate Extra Virgin Olive Oil

Aquiferra Premium Single-Estate Extra Virgin Olive Oil

Aquiferra• 🇳🇿 New Zealand •Hawke's Bay
Price per litre

Aquiferra's signature oil – Cold-pressed right after picking Picual, Leccino, and Frantoio olives from their estate in Hawke's Bay, New Zealand. This mild to medium intensity extra virgin olive oil offers a herbaceous profile with subtle peppery notes. Ideal for salads, roasted vegetables, pasta, bread, steak, and fish.

Available direct from their site and from the Hawke's Bay Farmers Market every Sunday.

Sensory Analysis

Fruitiness
Bitterness
Pungency
Polyphenols
green tomatofig leafartichokebitter herbsfresh almondbutterherbssmoothfresh herbsgreen applealmondpepper

Measured Data Sensory analysis from laboratory testing of this release.

Releases

2 releases
2026
Predicted
Expected: July 2026

Sensory Profile

Fruitiness 5/10
Bitterness 3.5/10
Pungency 3.5/10
DelicateMediumRobust
Varieties
Phenols
~220
FFA
~0.1
Peroxide
~1
K232
~1.23
K268
~0.13
Price/L
~
2025
Verified

Sensory Profile

Fruitiness 5/10
Bitterness 3.5/10
Pungency 3.5/10
DelicateMediumRobust
Varieties
Phenols
220
FFA
0.1%
Peroxide
1
K232
1.23
K268
0.13
Price/L
2024

Producer's Notes

Enjoy fruity, grassy notes up front, followed by a pleasant, peppery finish. It's smooth, flavourful, and our go-to for almost everything in the kitchen.
Varieties
Phenols
~220 (est.)
Price/L

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Village Press Leccino Extra Virgin Olive Oil

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