Aquiferra Premium Single-Estate Extra Virgin Olive Oil
Cold-pressed using Picual, Leccino, and Frantoio olives from Aquiferra’s estate in Hawke's Bay, New Zealand. This mild to medium intensity extra virgin olive oil offers a herbaceous profile with subtle peppery notes. Ideal for salads, roasted vegetables, pasta, bread, steak, and fish.
This description effectively captures the key details: processing method, olive varieties, region, intensity level, flavor notes, and versatility in use, all presented concisely without unnecessary elements.
Estimated Flavor Profile
5.3
Fruitiness
5
Bitterness
5.7
Pungency
6
Polyphenols
5.7
Intensity
Calculated using our data for Picual, Leccino, Frantoio . For blends, this assumes an even distribution of each variety.
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