Extra Virgin Vault
Extra Virgin Vault

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Apollo Olive Oil Millers Favorite Organic
Apollo Olive Oil Millers Favorite Organic

Apollo Olive Oil Millers Favorite Organic

Produced by Apollo Olive Oil — producer profile

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Verification
Not found
No lab verification data found
Award Record
Gold
2021 · NYIOOC
Phenols
480 mg/kg
Reported total-phenol result
Latest Release
2025
3 releases recorded
Grossane Monovarietal Shapeshifter
Organic

Apollo Olive Oil Millers Favorite Organic Extra Virgin Olive Oil is harvested in December with robust intensity. This certified organic and certified extra virgin olive oil displays a deep emerald green colour. Produced by miller Gianni in California, this oil represents his personal preference amongst all oils he mills.

Evidence over time

Release History

2025
Harvested: 1 December 2025
Varieties
Grossane
Phenols
480 mg/kg
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
This reported total-phenol result is not the hydroxytyrosol-plus-derivatives measurement used to assess the EU-authorised olive-oil wording.
FFA
0.19%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
2024
Harvested: 1 December 2024
Phenols
618 mg/kg
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
This reported total-phenol result is not the hydroxytyrosol-plus-derivatives measurement used to assess the EU-authorised olive-oil wording.
FFA
0.2%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
2023
No release recorded

No release is recorded for this harvest year.

2022
No release recorded

No release is recorded for this harvest year.

2021
No release recorded

No release is recorded for this harvest year.

2020
Varieties
Frantoio
Phenols (Est.)
~549 mg/kg
Estimated based on historical data.
2006
Producer established

Apollo Olive Oil was established in 2006.

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Explore the oil

Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 1 December 2025Harvest date disclosed
Place & provenance

Sense of place

This oil is listed as originating in California, United States.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originCalifornia, United States
Olive composition

Changing composition

The latest release lists Grossane as its only recorded cultivar. EVV's release data lists different cultivar combinations across harvests.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character. Choose it if you enjoy seasonal variation and seeing how a product changes over time.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so. The changing list does not establish the producer's intention or guarantee a particular flavour difference.

EVV-derived from release dataGrossaneComposition changes by harvest
Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · CCOF

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