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Apollo Olive Oil Coratina Organic Extra Virgin Olive Oil
Apollo Olive Oil Coratina Organic Extra Virgin Olive Oil
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Apollo Olive Oil Coratina Organic Extra Virgin Olive Oil

Produced by Apollo Olive Oil — producer profile

Monovarietal Coratina olive oil — variety guide

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At a glance

Latest recorded release · 2025

535 phenols

Evidence not recorded · Method unknown · 2025 release

View release history
Coratina High Phenolic Monovarietal
Organic

Coratina organic extra virgin olive oil from west-facing trees, harvested December. This Italian variety produces a full bodied, emerald green oil. Suitable for strongly spiced dishes or pairing with balsamic vinegar. Certified organic and extra virgin. 375ml bottle.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Harvest date (precision unverified): 15 December 2025
Buy Batch
Varieties
Coratina
Phenols
535
Evidence not recorded · Method unknown
FFA
0.2
Evidence not recorded · Method unknown
2024
Harvest date (precision unverified): 15 December 2024
Varieties
Coratina
Phenols
671
Evidence not recorded · Method unknown
FFA
0.18
Evidence not recorded · Method unknown
Producer Notes
Oil with cinnamon notes, hints of radicchio, and robust pungency
2023
Varieties
Coratina
2022
Varieties
Coratina
2021
Varieties
Coratina
2020
Varieties
Coratina
2019
Varieties
Coratina
2018
Varieties
Coratina
2017
Varieties
Coratina
2016
Varieties
Coratina
2015
Varieties
Coratina
2014
Varieties
Coratina
2006
Producer established

Apollo Olive Oil was established in 2006.

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Explore the oil

Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 15 December 2025Harvest date disclosed
Phenols & structure

High phenolic

The latest release lists 535 (unit not recorded) total phenols.

Why choose it

Higher-phenol oils often suit customers who enjoy assertive bitterness and peppery pungency, and phenols can contribute to oxidative stability.

Worth knowing

A total-phenol result alone does not establish eligibility for a specific regulated health claim.

Evidence not recorded535
Place & provenance

Sense of place

This oil is listed as originating in California, United States.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originCalifornia, United States
Olive composition

Single variety listed

The latest release lists Coratina as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataCoratina
Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · CCOF

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