Apollo Olive Oil Coratina Organic Extra Virgin Olive Oil

2025 release 12 releases on record

Buy now / L

Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

535 mg/kg

EU health-claim level

Freshness

0.2%

FFA shown when known

Coratina High Phenolic Monovarietal

Organic

Coratina organic extra virgin olive oil from west-facing trees, harvested December. This Italian variety produces a full bodied, emerald green oil. Suitable for strongly spiced dishes or pairing with balsamic vinegar. Certified organic and extra virgin. 375ml bottle.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.8

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 4

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 9.1

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

artichoke green tomato fresh herbs bitter greens

Estimated Based on profiles for: Coratina .

Evidence over time