Apollo Olive Oil's Barouni extra virgin olive oil is produced from the Tunisian Barouni variety grown in California's Sierra foothills. Harvested and pressed in December. Suitable for cooking lamb, grilling fish and vegetables, and pairing with balsamic vinegar, hummus, and couscous.
Evidence over time
Release History
2026
Current harvest year
No release has been recorded for this harvest year yet.
2025
Harvest date (precision unverified): 1 December 2025 Other dates Available: 25 February 2026
Varieties
Phenols
572
Evidence not recorded · Method unknown
FFA
0.25
Evidence not recorded · Method unknown
2024
Harvest date (precision unverified): 15 December 2024
Varieties
Phenols
598
Evidence not recorded · Method unknown
FFA
0.25
Evidence not recorded · Method unknown
Producer Notes
Robust intensity oil displays exotic overtones with rich pungency and peppery spiciness
2023
Varieties
2022
Varieties
2021
Varieties
2020
Varieties
2019
Harvest date (precision unverified): 15 December 2019
Varieties
2018
Varieties
2017
Varieties
2016
Varieties
2015
Varieties
2014
Varieties
2006
Producer established
Apollo Olive Oil was established in 2006.
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