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Apollo Olive Oil Barouni Non-Organic Extra Virgin Olive Oil

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Apollo Olive Oil's Barouni extra virgin olive oil is produced from the Tunisian Barouni variety grown in California's Sierra foothills. Harvested and pressed in December. Suitable for cooking lamb, grilling fish and vegetables, and pairing with balsamic vinegar, hummus, and couscous.

High Phenolic Monovarietal Harvest Date On Bottle

Estimated Flavor Profile

Sensory Profile

Fruitiness 7

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 7

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 8

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

intense fruit pepper nutty smoky herbs

Estimated Based on profiles for: Barouni .