Extra Virgin Vault

Extra Virgin Vault

Apollo Olive Oil Aglandau Organic

Apollo Olive Oil Aglandau Organic

Apollo Olive Oil Aglandau Organic

Produced by Apollo Olive Oil — producer profile

Verification

Not found

No lab verification data found

Award Record

Not found

No award data found

Phenols

535 mg/kg

Reported total-phenol result

Latest Release

2025

10 releases recorded

Coratina High Phenolic Monovarietal Shapeshifter

French Aglandau variety olive oil from drought-tolerant trees, harvested and pressed in December. Certified organic and extra virgin. Suitable for bread, mild foods, and creamy dishes.

Evidence over time

Release History

2025

Harvested: 15 December 2025

Varieties

Phenols

535 mg/kg

Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
This reported total-phenol result is not the hydroxytyrosol-plus-derivatives measurement used to assess the EU-authorised olive-oil wording.

FFA

0.2%

Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.

2024

Harvested: 15 December 2024

Producer Notes

Presents artichoke and fresh almond aromas with sweet, balanced flavours finishing with gentle spiciness. Medium intensity profile.

Varieties

Phenols

674 mg/kg

Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
This reported total-phenol result is not the hydroxytyrosol-plus-derivatives measurement used to assess the EU-authorised olive-oil wording.

FFA

0.22%

Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.

2023

Varieties

Phenols (Est.)

~604.5 mg/kg

Estimated based on historical data.

2022

Varieties

Phenols (Est.)

~604.5 mg/kg

Estimated based on historical data.

2021

Varieties

Phenols (Est.)

~604.5 mg/kg

Estimated based on historical data.

2020

Varieties

Phenols (Est.)

~604.5 mg/kg

Estimated based on historical data.

2019

Varieties

Phenols (Est.)

~604.5 mg/kg

Estimated based on historical data.

2018

Varieties

Phenols (Est.)

~604.5 mg/kg

Estimated based on historical data.

2017

Varieties

Phenols (Est.)

~604.5 mg/kg

Estimated based on historical data.

2016

Varieties

Phenols (Est.)

~604.5 mg/kg

Estimated based on historical data.

2015

Varieties

Phenols (Est.)

~604.5 mg/kg

Estimated based on historical data.

2014

Varieties

Phenols (Est.)

~604.5 mg/kg

Estimated based on historical data.

2006

Producer established

Apollo Olive Oil was established in 2006.

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Sensory Profile & Character

Sensory Profile

Fruitiness 4.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.8

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.

Pungency 4

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 9.1

Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.

artichoke green tomato fresh herbs bitter greens

Estimated Based on profiles for: Coratina .

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 15 December 2025Harvest date disclosed

Phenols & structure

High phenolic

The latest release lists 535 mg/kg total phenols.

Why choose it

Higher-phenol oils often suit customers who enjoy assertive bitterness and peppery pungency, and phenols can contribute to oxidative stability.

Worth knowing

A total-phenol result alone does not establish eligibility for a specific regulated health claim.

Published value535 mg/kg

Place & provenance

Sense of place

This oil is listed as originating in California, United States.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originCalifornia, United States

Olive composition

Changing composition

The latest release lists Coratina as its only recorded cultivar. EVV's release data lists different cultivar combinations across harvests.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character. Choose it if you enjoy seasonal variation and seeing how a product changes over time.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so. The changing list does not establish the producer's intention or guarantee a particular flavour difference.

EVV-derived from release dataCoratinaComposition changes by harvest

Farming & certification

Growing choices

The oil records certification to an organic production standard. The grove is listed as relying on rainfall rather than routine irrigation.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · CCOFDry farmed

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