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Apollo Olive Oil Aglandau Organic Extra Virgin Olive Oil
Apollo Olive Oil Aglandau Organic Extra Virgin Olive Oil

Apollo Olive Oil Aglandau Organic Extra Virgin Olive Oil

Price per litre
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French Aglandau variety olive oil from drought-tolerant trees, harvested and pressed in December. Certified organic and extra virgin. Suitable for bread, mild foods, and creamy dishes.

High Phenolic Monovarietal Shapeshifter
Organic
Harvest Date On Bottle

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.2
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.8
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 4
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 9.1
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
artichoke green tomato fresh herbs bitter greens

Estimated Based on profiles for: Coratina .

Release History

12 releases
2025
Released February 2026
Varieties
Coratina
Phenols
535 mg/kg ♥
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
FFA
0.2%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
2024
Released December 2024
Producer Notes

Presents artichoke and fresh almond aromas with sweet, balanced flavours finishing with gentle spiciness. Medium intensity profile.

Varieties
Aglandau
Phenols
674 mg/kg ♥
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
FFA
0.22%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
2023
Varieties
Aglandau
Phenols (Est.)
~604.5 mg/kg
Estimated based on historical data.
2022
Varieties
Aglandau
Phenols (Est.)
~604.5 mg/kg
Estimated based on historical data.
2021
Varieties
Aglandau
Phenols (Est.)
~604.5 mg/kg
Estimated based on historical data.
2020
Varieties
Aglandau
Phenols (Est.)
~604.5 mg/kg
Estimated based on historical data.
2019
Varieties
Aglandau
Phenols (Est.)
~604.5 mg/kg
Estimated based on historical data.
2018
Varieties
Aglandau
Phenols (Est.)
~604.5 mg/kg
Estimated based on historical data.
2017
Varieties
Aglandau
Phenols (Est.)
~604.5 mg/kg
Estimated based on historical data.
2016
Varieties
Aglandau
Phenols (Est.)
~604.5 mg/kg
Estimated based on historical data.
2015
Varieties
Aglandau
Phenols (Est.)
~604.5 mg/kg
Estimated based on historical data.
2014
Varieties
Aglandau
Phenols (Est.)
~604.5 mg/kg
Estimated based on historical data.
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