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Apollo Olive Oil Aglandau Organic
Apollo Olive Oil Aglandau Organic
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Apollo Olive Oil Aglandau Organic

Produced by Apollo Olive Oil — producer profile

Monovarietal Coratina olive oil — variety guide

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At a glance

Latest recorded release · 2025

535 phenols

Evidence not recorded · Method unknown · 2025 release

View release history
Coratina High Phenolic Monovarietal Shapeshifter
Organic

French Aglandau variety olive oil from drought-tolerant trees, harvested and pressed in December. Certified organic and extra virgin. Suitable for bread, mild foods, and creamy dishes.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Harvest date (precision unverified): 15 December 2025
Buy Batch
Varieties
Coratina
Phenols
535
Evidence not recorded · Method unknown
FFA
0.2
Evidence not recorded · Method unknown
2024
Harvest date (precision unverified): 15 December 2024
Varieties
Aglandau
Phenols
674
Evidence not recorded · Method unknown
FFA
0.22
Evidence not recorded · Method unknown
Producer Notes
Presents artichoke and fresh almond aromas with sweet, balanced flavours finishing with gentle spiciness. Medium intensity profile.
2023
Varieties
Aglandau
2022
Varieties
Aglandau
2021
Varieties
Aglandau
2020
Varieties
Aglandau
2019
Varieties
Aglandau
2018
Varieties
Aglandau
2017
Varieties
Aglandau
2016
Varieties
Aglandau
2015
Varieties
Aglandau
2014
Varieties
Aglandau
2006
Producer established

Apollo Olive Oil was established in 2006.

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Explore the oil

Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 15 December 2025Harvest date disclosed
Phenols & structure

High phenolic

The latest release lists 535 (unit not recorded) total phenols.

Why choose it

Higher-phenol oils often suit customers who enjoy assertive bitterness and peppery pungency, and phenols can contribute to oxidative stability.

Worth knowing

A total-phenol result alone does not establish eligibility for a specific regulated health claim.

Evidence not recorded535
Place & provenance

Sense of place

This oil is listed as originating in California, United States.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originCalifornia, United States
Olive composition

Changing composition

The latest release lists Coratina as its only recorded cultivar. EVV's release data lists different cultivar combinations across harvests.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character. Choose it if you enjoy seasonal variation and seeing how a product changes over time.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so. The changing list does not establish the producer's intention or guarantee a particular flavour difference.

EVV-derived from release dataCoratinaComposition changes by harvest
Farming & certification

Growing choices

The oil records certification to an organic production standard. The grove is listed as relying on rainfall rather than routine irrigation.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · CCOFDry farmed

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