Apollo Olive Oil Aglandau Organic Extra Virgin Olive Oil
French Aglandau variety olive oil from drought-tolerant trees, harvested and pressed in December. Certified organic and extra virgin. Suitable for bread, mild foods, and creamy dishes.
French Aglandau variety olive oil from drought-tolerant trees, harvested and pressed in December. Certified organic and extra virgin. Suitable for bread, mild foods, and creamy dishes.
Estimated Based on profiles for: Coratina .
Presents artichoke and fresh almond aromas with sweet, balanced flavours finishing with gentle spiciness. Medium intensity profile.