Ao no Diamond Extra Virgin Olive Oil

2025 release 1 release on record
Verification
Not found
No lab verification data found
Latest Award
Not found
No award data found
Phenols
Not found
No phenol data found
Freshness
Not found
No freshness data found

This extra virgin olive oil is made from Japanese olives grown in Kagawa Prefecture on Shodoshima island. The oil is produced in Tadotsu town of Shodoshima where the olives are carefully cultivated and cold-extracted to preserve their natural character. It works well drizzled over salads or spread on bread.

Explore the oil
Place & provenance

Sense of place

This oil is listed as originating in Shodoshima, Kagawa Prefecture, Japan.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originShodoshima, Kagawa Prefecture, Japan
Evidence over time

Release History

1 releases

Related Oils

Toyo Olive Shodoshima Extra Virgin Olive Oil Hand-Picked
Listing verification: New
Toyo Olive Shodoshima Extra Virgin Olive Oil Early Harvest
Listing verification: New
Arai Olive Extra Virgin Olive Oil
Listing verification: Published Results
Shodoshima Healthy Land Silver Label
Listing verification: Unconfirmed