Andante Olive Oil Mezzo Extra Virgin Olive Oil
Andante Olive Oil • South Africa • Western Cape • Porterville (Winterhoek Mountains)
Harvested in 2024 from olives grown in the Winterhoek Mountains of South Africa's Western Cape, this extra virgin olive oil is made from a blend of Frantoio, Leccino, and Coratina varieties. Cold-pressed to preserve its fresh qualities, it offers notes of green apple and black pepper with a balanced peppery finish. Ideal for cooking and finishing dishes, it brings a well-rounded profile to the table.
Estimated Flavor Profile
5.3
Fruitiness
5
Bitterness
5.7
Pungency
6
Polyphenols
6
Intensity
Calculated using our data for Frantoio, Leccino, Coratina . For blends, this assumes an even distribution of each variety.
artichoke fresh herbs green apple almond pepper fresh almond butter herbs smooth green tomato bitter greens