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Andante Olive Oil Intenso Extra Virgin Olive Oil
Andante Olive Oil Intenso Extra Virgin Olive Oil

Andante Olive Oil Intenso Extra Virgin Olive Oil

Produced by Andante Olive Oil — producer profile

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Verification
Not found
No lab verification data found
Award Record
4 awards
Across 4 releases · 1 competition Latest: Gold · 2025 SA Olive Awards
Phenols
Not found
No phenol data found
Latest Release
2025
4 releases recorded
Nocellara del Belice Monovarietal

Pressed from the Nocellara del Belice variety harvested within South Africa's Western Cape region, this oil showcases a vibrant fruity character with notes of green herbs and a subtle grassy undertone.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Harvest Type
Early Harvest
Varieties
Nocellara del Belice
2024
Varieties
Nocellara del Belice
2023
2022
2007
Producer established

Andante Olive Oil was established in 2007.

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Sensory Profile & Character

Sensory Profile

Fruitiness 4.8
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 4.3
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 4.6
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7.1
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
green tomato artichoke fresh herbs grass strong pepper

Estimated Based on profiles for: Nocellara del Belice .

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Place & provenance

Sense of place

This oil is listed as originating in Porterville (Winterhoek Mountains), Western Cape, South Africa.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originPorterville (Winterhoek Mountains), Western Cape, South Africa
Olive composition

Single variety listed

The latest release lists Nocellara del Belice as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataNocellara del Belice

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