Andante Olive Oil Intenso Extra Virgin Olive Oil

2025 release 2 releases on record

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Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

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Antioxidant marker

Freshness

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FFA shown when known

Nocellara del Belice Monovarietal

Pressed from the Nocellara del Belice variety harvested within South Africa's Western Cape region, this oil showcases a vibrant fruity character with notes of green herbs and a subtle grassy undertone.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.8

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 4.3

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 4.6

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7.1

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green tomato artichoke fresh herbs grass strong pepper

Estimated Based on profiles for: Nocellara del Belice .

Evidence over time