Andante Olive Oil Forte Extra Virgin Olive Oil

2025 release 2 releases on record

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Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

—

Antioxidant marker

Freshness

—

FFA shown when known

Favolosa Coratina

Forte Extra Virgin Olive Oil is an early harvest blend of Favolosa (picked when half ripe) and Coratina olives from Porterville, Western Cape. Cold-pressed within hours of harvesting. Suited to Strongly flavoured dishes like red meats, poultry and dark fleshed fish.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 5.6

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 5.9

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 6.6

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 9.7

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

fresh grass artichoke green apple herbs tomato leaf pepper

Estimated Based on profiles for: Favolosa, Coratina .

Evidence over time

Release History

2 releases

2025

Buy Batch

Harvest Type

Early Harvest

Varieties

Favolosa Coratina

2024

Producer Notes

The oil offers a fresh grassy aroma complemented by bold peppery notes and a robust flavour, making it ideal for finishing dishes; it is an early harvest blend that was cold-pressed within hours of picking.

Harvest Type

Early Harvest

Varieties

Favolosa Coratina

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