Ancient Olive Trees Extra Virgin Olive Oil

Price per litre

This premium extra virgin olive oil is crafted from a carefully selected blend of early harvest Arbequina and Arbosana olives grown in Anderson, California. Cold-pressed within hours of harvest to preserve freshness, it features a distinctive grassy green hue and well-balanced flavour profile with floral notes complemented by fresh herbs, fruit and green grass aromas. With a smoke point of 420°F, this versatile oil excels for both finishing dishes and cooking, making it ideal for dipping, salads and culinary applications. Each bottle is proudly dated and uniquely designed to maintain superior freshness while delivering exceptional antioxidant and polyphenol content. Sold in 375ml bottles.

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.6

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 4.2

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 4.3

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7.3

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green apple banana sweet almond mild green tomato almond

Estimated Based on profiles for: Arbequina, Arbosana .