AMYFARM Uni - Saint Catherine

Produced by AMYFARM — producer profile

Verification
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Award Record
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Phenols
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Latest Release
2025
1 release recorded

This Uni Saint Catherine is a single-variety extra virgin olive oil from Shodoshima. AMYFARM describes fresh green vegetal aromas with tomato notes, supported by a balanced structure of bitterness and pungency that makes the oil feel composed rather than aggressive.

Because of that balance, it is positioned as a broadly useful finishing oil for stronger-flavoured dishes, with examples including baguette, pasta, yakisoba, and lean fish.

Evidence over time

Release History

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Place & provenance

Sense of place

The oil is listed as coming from a single estate in Shodoshima, Kagawa Prefecture, Japan, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originShodoshima, Kagawa Prefecture, JapanSingle estate
Olive composition

Single variety listed

The latest release lists St. Catherine as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataSt. Catherine

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