AMYFARM Uni - Saint Catherine

This Uni Saint Catherine is a single-variety extra virgin olive oil from Shodoshima. AMYFARM describes fresh green vegetal aromas with tomato notes, supported by a balanced structure of bitterness and pungency that makes the oil feel composed rather than aggressive.

Because of that balance, it is positioned as a broadly useful finishing oil for stronger-flavoured dishes, with examples including baguette, pasta, yakisoba, and lean fish.