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Extra Virgin Vault
AMYFARM Uni - Saint Catherine, front-facing on a white background
AMYFARM Uni - Saint Catherine
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AMYFARM Uni - Saint Catherine

Produced by AMYFARM — producer profile

Monovarietal St. Catherine olive oil — variety guide

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At a glance

Latest recorded release · 2025

2 awards across 1 release

Latest: Best of Country · OLIVE JAPAN · 2025

View release history
St. Catherine Monovarietal

This Uni Saint Catherine is a single-variety extra virgin olive oil from Shodoshima. AMYFARM describes fresh green vegetal aromas with tomato notes, supported by a balanced structure of bitterness and pungency that makes the oil feel composed rather than aggressive.

Because of that balance, it is positioned as a broadly useful finishing oil for stronger-flavoured dishes, with examples including baguette, pasta, yakisoba, and lean fish.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Buy Batch
Varieties
St. Catherine
2024

Awards & recognition

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Oil Character

Place & provenance

Sense of place

The oil is listed as coming from a single estate in Shodoshima, Kagawa Prefecture, Japan, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originShodoshima, Kagawa Prefecture, JapanSingle estate
Olive composition

Single variety listed

The latest release lists St. Catherine as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataSt. Catherine

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