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AMYFARM Uni - Early Harvest Arbequina, front-facing on a white background
AMYFARM Uni - Early Harvest Arbequina

AMYFARM Uni - Early Harvest Arbequina

Produced by AMYFARM — producer profile

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Verification
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Phenols
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Latest Release
2025
1 release recorded
Arbequina Monovarietal

This Uni bottling is a single-variety early-harvest Arbequina extra virgin olive oil from Shodoshima. AMYFARM describes almond-like nutty aromas and an unusually mild palate with very little bitterness or pungency, making it one of the gentler expressions in the range.

Its softer style is recommended for foods such as apple, carpaccio, and minestrone, where a calm, fresh finish is preferred over overt pepperiness.

Evidence over time

Release History

2025
Harvest Type
Early Harvest
Varieties
Arbequina
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Sensory Profile & Character

Sensory Profile

Fruitiness 4.2
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.6
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 3.8
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 8.6
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
green apple banana sweet almond mild

Estimated Based on profiles for: Arbequina .

Place & provenance

Sense of place

The oil is listed as coming from a single estate in Shodoshima, Kagawa Prefecture, Japan, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originShodoshima, Kagawa Prefecture, JapanSingle estate
Olive composition

Single variety listed

The latest release lists Arbequina as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataArbequina

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