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AMYFARM Uni - Early Harvest Arbequina, front-facing on a white background
AMYFARM Uni - Early Harvest Arbequina
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AMYFARM Uni - Early Harvest Arbequina

Produced by AMYFARM — producer profile

Monovarietal Arbequina olive oil — variety guide

Latest recorded release
2025
Harvest type
Early Harvest
Price per litre
Listing
Sold out
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At a glance

Latest recorded release · 2025

View release history
Arbequina Monovarietal

This Uni bottling is a single-variety early-harvest Arbequina extra virgin olive oil from Shodoshima. AMYFARM describes almond-like nutty aromas and an unusually mild palate with very little bitterness or pungency, making it one of the gentler expressions in the range.

Its softer style is recommended for foods such as apple, carpaccio, and minestrone, where a calm, fresh finish is preferred over overt pepperiness.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
View listing
Harvest Type
Early Harvest
Varieties
Arbequina
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Explore the oil

Oil Character

Place & provenance

Sense of place

The oil is listed as coming from a single estate in Shodoshima, Kagawa Prefecture, Japan, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originShodoshima, Kagawa Prefecture, JapanSingle estate
Olive composition

Single variety listed

The latest release lists Arbequina as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataArbequina

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