AMYFARM Uni - Early Harvest Arbequina

Price per litre

This Uni bottling is a single-variety early-harvest Arbequina extra virgin olive oil from Shodoshima. AMYFARM describes almond-like nutty aromas and an unusually mild palate with very little bitterness or pungency, making it one of the gentler expressions in the range.

Its softer style is recommended for foods such as apple, carpaccio, and minestrone, where a calm, fresh finish is preferred over overt pepperiness.

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.2
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.6
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 3.8
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 8.6
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
green apple banana sweet almond mild

Estimated Based on profiles for: Arbequina .

Release History

1 releases
Harvest Type
Early Harvest
Varieties

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