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Extra Virgin Vault
AMYFARM Forpica, front-facing on a white background
AMYFARM Forpica
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AMYFARM Forpica

Produced by AMYFARM — producer profile

Monovarietal Forpica olive oil — variety guide

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At a glance

Latest recorded release · 2025

1 award across 1 release

Latest: Gold · OLIVE JAPAN · 2025

View release history
Forpica Monovarietal

Forpica is AMYFARM's spicy blend, sold as a 100% Shodoshima extra virgin olive oil. It is described as the estate's most forceful and stimulating style, with peanut-like nuttiness, cherry-like fruit, measured bitterness, and an elegant sprout-like pepperiness in the throat.

It's recommended for richer food, including teriyaki chicken, carbonara, and paella, where a finishing pour adds depth and a more intense aromatic profile.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Buy Batch
Varieties
Forpica
2024

Awards & recognition

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Oil Character

Place & provenance

Sense of place

The oil is listed as coming from a single estate in Shodoshima, Kagawa Prefecture, Japan, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originShodoshima, Kagawa Prefecture, JapanSingle estate
Olive composition

Single variety listed

The latest release lists Forpica as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataForpica

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