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Extra Virgin Vault

ALTO Vividus Extra Virgin Olive Oil

Produced by Alto Olives — producer profile

Monovarietal Hardy's Mammoth olive oil — variety guide

At a glance

Latest recorded release · 2024

9 awards across 6 releases

Latest: Gold · AIOA · 2023

View release history

Made from Hardy's Mammoth olives, cold-decanter pressed to retain flavour. Grown in high-altitude cool climate groves near Crookwell, NSW, the oil offers. It has received Gold Medals at the Australian International Olive Awards (2023, 2018) and a Best in Class Gold Medal at the New York International Olive Oil Competition (2019).

Evidence over time

Release History

Recorded award profile: typically Silver across 2 release years; tiers have varied year to year. This describes recorded results, not future awards.

2026
Current harvest year

No release has been recorded for this harvest year yet.

Producer Notes
Fresh tropical aromas of peach, guava, and green apples. Hints of rose, green leaves, and sweet dough, finishing with peppercorn notes
2023

Awards & recognition

2022

Awards & recognition

2021
FFA
0.2
Evidence not recorded · Method unknown

Awards & recognition

2020
No release recorded

No release is recorded for this harvest year.

2019

Awards & recognition

2018

Awards & recognition

2017

Awards & recognition

1999
Producer established

Alto Olives was established in 1999.

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