ALTO Vividus Extra Virgin Olive Oil

2024 release 3 releases on record

Buy now / L

Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

—

Antioxidant marker

Freshness

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FFA shown when known

Hardy's Mammoth Monovarietal

Made from Hardy's Mammoth olives, cold-decanter pressed to retain flavour. Grown in high-altitude cool climate groves near Crookwell, NSW, the oil offers. It has received Gold Medals at the Australian International Olive Awards (2023, 2018) and a Best in Class Gold Medal at the New York International Olive Oil Competition (2019).

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 2

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 2

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 3

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

mild fruit smooth clean subtle

Estimated Based on profiles for: Hardy's Mammoth .

Evidence over time