ALTO Robust Extra Virgin Olive Oil
ALTO Olives • 🇦🇺 • Southern Highlands & Tablelands • Updated 2025-5-11
ALTO Robust Extra Virgin Olive Oil is crafted from a blend of Frantoio and Leccino olives, sourced from high-altitude groves in New South Wales.
Certified AOA OliveCare®, ALTO Robust has won Gold Medals at the 2019 New York International Olive Oil Competition and 2016 Olive Japan International EVOO Competition, among other accolades. Technical specifications include free fatty acids <0.2% and peroxide value <12.
Estimated Flavor Profile
5
Fruitiness
3.5
Bitterness
4
Pungency
4.5
Polyphenols
Estimated Calculated using our data for Frantoio, Leccino . For blends, this assumes an even distribution of each variety.
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Releases
3 releases
2024 Release
Producer's Notes
This oil features fresh green apple and herbaceous notes on the nose, with intense fruit flavours on the palate, balanced by mild bitterness and pungency. It exhibits a lingering spiciness and clean finish.
2023 Release
