ALTO Robust Extra Virgin Olive Oil
ALTO Robust Extra Virgin Olive Oil is crafted from a blend of Frantoio and Leccino olives, sourced from high-altitude groves in New South Wales.
Certified AOA OliveCare®, ALTO Robust has won Gold Medals at the 2019 New York International Olive Oil Competition and 2016 Olive Japan International EVOO Competition, among other accolades. Technical specifications include free fatty acids <0.2% and peroxide value <12.
