Extra Virgin Vault
Extra Virgin Vault
ALTO Pro-Blend Extra Virgin Olive Oil

ALTO Pro-Blend Extra Virgin Olive Oil

Price per litre

ALTO Pro-Blend Extra Virgin Olive Oil is made from Frantoio, Correggiola, and Leccino olives hand-selected from high-altitude groves near Crookwell, NSW. The blend features fresh green apple and floral notes with a soft, balanced palate, mild pungency, and no bitterness. Ideal for fish, poultry, salads, marinades, sauces, mayonnaise, and pesto. It received a Gold Medal at the 2015 Royal Melbourne Fine Food Awards and a Silver Medal in 2014. Analysis shows free fatty acids <0.2% and peroxide value <12.

Estimated Flavor Profile

Fruitiness
Bitterness
Pungency
Polyphenols
artichokefresh herbsgreen applealmondpepperfresh grassherbsbalancedfresh almondbuttersmooth

Estimated Profile Calculated using our data for Frantoio, Correggiola, Leccino . For blends, this assumes an even distribution of each variety.

Releases

2 releases

Producer's Notes

The oil offers fresh green‑apple and floral aromas, leading to a soft, balanced palate with mild pungency and no bitterness.
Price/L
2015
FFA
0.1%

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