ALTO Pro-Blend Extra Virgin Olive Oil
ALTO Olives • 🇦🇺 • Southern Highlands & Tablelands • Updated 2025-5-11
ALTO Pro-Blend Extra Virgin Olive Oil is made from Frantoio, Correggiola, and Leccino olives hand-selected from high-altitude groves near Crookwell, NSW. The blend features fresh green apple and floral notes with a soft, balanced palate, mild pungency, and no bitterness. Ideal for fish, poultry, salads, marinades, sauces, mayonnaise, and pesto. It received a Gold Medal at the 2015 Royal Melbourne Fine Food Awards and a Silver Medal in 2014. Analysis shows free fatty acids <0.2% and peroxide value <12.
Estimated Flavor Profile
5
Fruitiness
3.7
Bitterness
4
Pungency
4.7
Polyphenols
Estimated Calculated using our data for Frantoio, Correggiola, Leccino . For blends, this assumes an even distribution of each variety.
artichoke fresh herbs green apple almond pepper fresh grass herbs balanced fresh almond butter smooth
Releases
2 releases
2024 Release
Producer's Notes
The oil offers fresh green‑apple and floral aromas, leading to a soft, balanced palate with mild pungency and no bitterness.
Litre price: $
2015 Release
FFA (%): 0.1Top 5%
