ALTO Delicate Extra Virgin Olive Oil

Alto Olives• 🇦🇺 Australia •Southern Highlands & Tablelands

ALTO Delicate Extra Virgin Olive Oil is crafted from a blend of traditional Tuscan varieties—Frantoio and Leccino—along with Koroneiki, Manzanillo, and Barnea olives sourced from high-altitude groves in New South Wales, Australia.

ALTO Delicate has earned Silver Medals at the 2019 New York International Olive Oil Competition and other prestigious events. Technical analysis reportedly shows free fatty acids <0.2% (IOC limit <0.8%), ensuring superior quality.

Estimated Flavor Profile

5.4

Fruitiness

4.2

Bitterness

4.6

Pungency

5.2

Polyphenols

artichokefresh herbsgreen applealmondpepperfresh almondbutterherbssmoothgreen tomatobalancedgrassclean

Estimated Profile Calculated using our data for Frantoio, Leccino, Koroneiki, Manzanillo, Barnea . For blends, this assumes an even distribution of each variety.

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