ALTO Delicate Extra Virgin Olive Oil
ALTO Olives • 🇦🇺 • Southern Highlands & Tablelands • Updated 2025-10-25
ALTO Delicate Extra Virgin Olive Oil is crafted from a blend of traditional Tuscan varieties—Frantoio and Leccino—along with Koroneiki, Manzanillo, and Barnea olives sourced from high-altitude groves in New South Wales, Australia.
ALTO Delicate has earned Silver Medals at the 2019 New York International Olive Oil Competition and other prestigious events. Technical analysis reportedly shows free fatty acids <0.2% (IOC limit <0.8%), ensuring superior quality.
Estimated Flavor Profile
5.4
Fruitiness
4.2
Bitterness
4.6
Pungency
5.2
Polyphenols
Estimated Calculated using our data for Frantoio, Leccino, Koroneiki, Manzanillo, Barnea . For blends, this assumes an even distribution of each variety.
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Releases
2 releases
2025 Release
Producer's Notes
The oil presents delicate floral and ripe‑fruit aromas, complemented by soft grassy notes on the palate, with mild bitterness and pungency and a fresh, clean finish.
2019 Release
