ALTO Delicate Extra Virgin Olive Oil
ALTO Olives • Australia • New South Wales • Southern Highlands & Tablelands
ALTO Delicate Extra Virgin Olive Oil is crafted from a blend of traditional Tuscan varieties—Frantoio and Leccino—along with Koroneiki, Manzanillo, and Barnea olives sourced from high-altitude groves in New South Wales, Australia.
The oil exhibits delicate floral and ripe fruit aromas, complemented by soft grassy notes on the palate. It offers mild bitterness and pungency, finishing with a fresh, clean character.
ALTO Delicate has earned Silver Medals at the 2019 New York International Olive Oil Competition and other prestigious events. Technical analysis reportedly shows free fatty acids <0.2% (IOC limit <0.8%), ensuring superior quality.
Estimated Flavor Profile
Calculated using our data for Frantoio, Leccino, Koroneiki, Manzanillo, Barnea . For blends, this assumes an even distribution of each variety.