Allpress Olive Groves Waiheke Blend Extra Virgin Olive Oil
Allpress Olive Groves Waiheke Blend Extra Virgin Olive Oil

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.6
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 2.5
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 2.6
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 4.3
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
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Estimated Based on profiles for: Frantoio, Verdale, Mission, Ascolano .

Release History

2 releases
2026 Predicted
Expected: September 2026
FFA
~0.15
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
2025
Released May 2024
FFA
0.15%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
2024
Producer Notes

The oil presents a creamy texture with nutty and spicy notes, making it well suited to seasonal produce and BBQ style dishes.

FFA
0.15%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.

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