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Extra Virgin Vault
Allpress Olive Groves Picual by Allpress Olive Groves, front-facing on a white background
Allpress Olive Groves Picual
Allpress Olive Groves Picual
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Allpress Olive Groves Picual

Produced by Allpress Olive Groves — producer profile

Monovarietal Picual olive oil — variety guide

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At a glance

Latest recorded release · 2026

Chemistry published

Published results · 2026 release

1 award across 1 release

Latest: Silver · OLIVE JAPAN · 2025

View release history
Picual Monovarietal

Allpress Olive Groves' Picual is a single-varietal extra virgin olive oil pressed in June from Picual olives grown on Waiheke Island and mainland New Zealand. The 2026 blend has an intense green and peppery profile with a free fatty acid level of 0.19%, well below the 0.8 percent extra virgin threshold. The oil pairs well with grilled meat.

Evidence over time

Release History

2027 Predicted
Expected availability: 6 August 2027
Harvest Type
Early Harvest
Varieties
Picual
2026
Harvest date (precision unverified): 1 June 2025
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Varieties
Picual
2025
Available: 6 August 2025
Varieties
Picual
2024
Harvest date (precision unverified): 1 May 2024
Varieties
Picual
Producer Notes
The oil displays intense green and peppery notes and was harvested in May 2024.

Awards & recognition

2023
Harvest Type
Early Harvest
Varieties
Picual
FFA
0.2
Evidence not recorded · Method unknown
2021
Producer established

Allpress Olive Groves was established in 2021.

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Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 1 June 2025Harvest date disclosed
Place & provenance

Sense of place

This oil is listed as originating in Waiheke Island, North Island, New Zealand.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originWaiheke Island, North Island, New Zealand
Olive composition

Single variety listed

The latest release lists Picual as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataPicual

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